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Paula deens sexy oxtails

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Ingredients Paula's House Seasoning: Method Step 1 Make up a container of Paula's House Seasoning by combining the salt, pepper and garlic powder.

Add basil, oregano, bay leaves,...

You'll use some to season the Ox Tails then you'll have a generous amount in your spice collection to use for other recipes. Sprinkle the oxtails liberally with House Seasoning on both sides.

Coat the bottom of a heavy oven-proof Dutch oven with the olive oil. Once heated, add the oxtails and sear on all sides.

Remove and set aside. Scrape up the brown bits from the bottom of the pan. Add the beef broth, red wine, Worcestershire sauce, and garlic cloves.

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Add basil, oregano, bay leaves, hot sauce, tomato sauce, and the reserved oxtails. Stir to combine all ingredients together.

Cover tightly, place in oven, and bake for 2 to 3 hours. Remove from oven and bring to a simmer on stove top.

Add the sweet onion wedges, red potatoes, garlic and carrots to the pot. Serve oxtails with the vegetables over hot buttered rice.

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Recipe Search Recipe Types: Oxtail Stew Recipe Course: Main Course Skill Level: I followed her recipe pretty close for this delicious stew we created! Step 2 Sprinkle the oxtails liberally with House Seasoning on both sides.

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Step 3 Coat the bottom of a heavy oven-proof Dutch oven with the olive oil. Step 4 Once heated, add the oxtails and sear on all sides.

Step 5 Scrape up the brown bits from the bottom of the pan. Step 6 Add the beef broth, red wine, Worcestershire sauce, and garlic cloves.

Step 7 Add basil, oregano, bay leaves, hot sauce, tomato sauce, and the reserved oxtails.

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Step 8 Cover tightly, place in oven, and bake for 2 to 3 hours. Step 9 Remove from oven and bring to a simmer on stove top. Step 10 Add the sweet onion wedges, red potatoes, garlic and carrots to the pot.

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Step 12 Serve oxtails with the vegetables over hot buttered rice. I forgot just how good and easy it is….

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When all sides are seared, remove from the frying pan and set aside…. Add the beef broth, red wine, Worcestershire sauce, tomato sauce and garlic cloves….

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Cover tightly with heavy duty foil and cook on degrees for 3 hours…. Paula Deen.

Ingredients:

1. Serve hot.

Directions:

Our Favorite Hearty Oxtail Stew 21⁄2 pounds beef oxtails, sliced about 11⁄2 inches thick 1 tablespoon The Lady & Sons House. Rate this Paula Deen's Sexy Oxtails recipe with 2 oxtails, /2 to 2 inches thick, 1/3 cup soy sauce, 2 large onions, sliced, 8 bay leaves, 1 cup water, 1 -2 tbsp.


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